(you can use ARRABBIATA if you like it hot, or Tomato and Basil if you like it mild)
Ingredient for 1 serving:
- 1 egg
- 140g Ready tomato sauce
- 1 tbs Chopped fresh parsley (or basil or chives)
- Grilled or toasted slices of bread
- Salt and Pepper to taste
Method
- Heat large saucepan on medium heat. Add the ready tomato sauce, bring it to a low boil, then reduce heat to low.
- Crack the eggs into the tomato sauce, then cover the pan. Poach the eggs in the sauce for about 5-8 minutes, or until the whites are set and the yolk is still runny.
- Stir in the parsley finely chopped (or any other herb you have chosen).
- Spoon the egg and tomato sauce over a crispy slice of toasted bread. Or serve the egg and tomato sauce in a bowl and dip with the toast. Season with salt and pepper to taste. Serve warm.
- You can adjust the quantity of tomato sauce, depending on how much bread you wish to eat.