Ingredients: Basil pesto Dry tomatoes in oil If you like you can also add some grated Parmigiano cheese and finely chopped almonds. This is a traditional Italian sauces which you… [Continua a leggere]
Autore: Chef
This is more a suggestion than a real recipe, on how to combine pesto with other ingredients. Instead of using pesto on its own as condiment for pasta, you can… [Continua a leggere]
Vegetables and pesto is a fabulous combination. The best matches are: Roasted bell pepper and basil pesto. Boiled green beans and basil pesto. Boiled potatoes and basil pesto You can… [Continua a leggere]
Ingredients for 2 servings of CAPRESE SALAD: 2 large tomatoes, sliced 170 g fresh mozzarella cheese, sliced Basil pesto, to your liking With the same 3 ingredients you can create… [Continua a leggere]
You can use tomatoes and bell peppers and/or also zucchinis and eggplants to create simple, tasty and healthy dishes. Ingredients: 1 tomato per person 1 bell pepper per person For… [Continua a leggere]
Ingredients: 1 tortilla per person (or 1 baguette cut lengthways) 50g spreadable cream cheese 2 tablespoons basil pesto baby spinach leaves (or lettuce leaves), to serve 80 to 100g chicken breast fillet, cooked and… [Continua a leggere]
Ingredients: half avocado per person Ingredients for the filling: Ingredients for picture 1: basil pesto, toasted slices of bread, lemon juice. Ingredients for picture 2: basil pesto, cherry tomatoes, small… [Continua a leggere]
Ingredients: 1 egg per person Mayonnaise Basil Pesto Dry tomatoes in oil (chopped) or toasted pine nuts to decorate. Procedure: Hard boil and peel the eggs. Cut in halves. Remove… [Continua a leggere]
Ingredients for 6 servings: 6 Tomatoes (large and ripe) Basil pesto (2 tsp for each halve) Bread crumbs Grated Parmigiano cheese Procedure Heat oven to 190*C. Halve the tomatoes and… [Continua a leggere]
Ingredients: Ready to use tomato soup (or pumpkin soup) Basil Pesto Croutons Procedure: Simply heat the ready tomato soup and add a few drops of basil pesto to your liking…. [Continua a leggere]
Ingredients: Puffs (or vol-au-vent or any kind of savory shell available in the market) Basil Pesto Soft Cream Cheese (you can use feta) Sundried Tomatoes, in oil, sliced Procedure: Place… [Continua a leggere]
Ingredients for 6 servings: 250 g Lasagna sheets 500 ml Béchamel sauce (white sauce) 300 g Ricotta (or similar cottage cheese) 180g Basil pesto Pine nuts Procedure: Spread some béchamel… [Continua a leggere]
Ingredients: Couscous (about 50g of raw cous cous for an appetizer individual portion) Basil pesto Pine nuts and basil leaves to decorate. Procedure: Prepare couscous as per instructions on… [Continua a leggere]
Ingredients for 2: 400g Ready chick peas 280g ready ARRABBIATA Oregano 1 bay leaf Bacon (optional) One bowl of couscous per person. (Choose precooked couscous. It is quick and convenient)… [Continua a leggere]
Ingredients for 2: 400g Green beans 280g ready ARRABBIATA Method Cook the green beans in hot water, as you would normally do. Drain them, and combine with the tomato sauce… [Continua a leggere]
Ingredients for 4 servings: 280 g of ARRABBIATA ready sauce Mozzarella Bread at your choice 3 garlic cloves Oregano Fresh basil leaves Extra virgin Olive Oil Salt Method Combine the… [Continua a leggere]
Ingredients: Frozen pizza base Ready Tomato sauce (Tomato and basil if you like it mild or Arrabbiata if you like it hot) Oregano Fresh garlic Method You can use a… [Continua a leggere]
(you can use ARRABBIATA if you like it hot, or Tomato and Basil if you like it mild) Ingredient for 1 serving: 1 egg 140g Ready tomato sauce 1 tbs… [Continua a leggere]
Ingredients For 2 servings: 180g Rice (Carnaroli, or Arborio, or Vialone Nano) 280g ready tomato sauce 40g glass of white wine 750ml vegetable broth 20g extra virgin olive oil 20g… [Continua a leggere]
Ingredients for 4 servings: olive oil 200g tuna in tins 3 tablespoons capers 280g Arrabbiata ready sauce 400g dried pasta Chopped parsley (to suit your taste) Method In a large… [Continua a leggere]
Ingredients for 4 servings: olive oil 6 anchovy fillets in oil 140g tomato and basil ready sauce 100g stale bread crumbs 400g dried pasta Chopped fresh parsley (to suit your… [Continua a leggere]
Ingredients: Bread cut in slices and toasted Basil pesto Chopped ripe tomatoes (or roasted bell peppers or mozzarella slices, or roasted pumpkin cubes) Procedure: Slightly toast the bread slices, spread… [Continua a leggere]