Ingredients:
- 1 tortilla per person (or 1 baguette cut lengthways)
- 50g spreadable cream cheese
- 2 tablespoons basil pesto
- baby spinach leaves (or lettuce leaves), to serve
- 80 to 100g chicken breast fillet, cooked and shredded
- semi-dried tomatoes
Procedure:
- Combine the spreadable cheese with pesto, then spread onto one side of the tortillas (or baguette).
- Top with spinach, chicken and semi-dried tomatoes and serve.
Suggestion:
You can substitute the chicken breast with slices of hard boiled eggs, or with slices of mozzarella, or with tuna fish.