Ingredients:
- Puffs (or vol-au-vent or any kind of savory shell available in the market)
- Basil Pesto
- Soft Cream Cheese (you can use feta)
- Sundried Tomatoes, in oil, sliced
Procedure:
Place a teaspoon of basil pesto in each tartlet, top with the cream cheese, and complete with sliced sun-dried tomatoes on the top.
Suggestions:
- You can mix the soft cream cheese with some goat cheese if you like strong flavors.
- For an easier and quicker preparation, you could coarsely chop the dry tomatoes and mix it with the cheese. In this case you can decorate the top with a basil leave, or with some pine nuts, or with almond flakes.