Ingredients for 6 servings:
- 6 Tomatoes (large and ripe)
- Basil pesto (2 tsp for each halve)
- Bread crumbs
- Grated Parmigiano cheese
Procedure
- Heat oven to 190*C. Halve the tomatoes and arrange them in a single layer, in a roasting tin.
- Spoon about 2 tsp pesto over each tomato, and sprinkle a mixture of breadcrumbs and grated cheese on the top. Then roast for 20 mins, until the tomatoes are tender.
- The quantity of breadcrumbs and cheese is up to your liking.
Suggestion:
Serve with grilled lamb for a complete meal.